Visual Description: The other Hell’s Kitchen?
SIFONU = FUSION, SIRDAH = RADISH, OEKOIC = COOKIE, DERNOT = RODENT, RAWOND = ONWARD, SEPRUU = PURSUE — Giving us: FSIASCIERETORDPRE
Clue/Question: When the restaurant decided to hire two head chefs, it was a – – –
Answer: RECIPE FOR DISASTER
(This wasn’t easy! Especially when doing it after shoveling a ton of snow. I thought I got all of the words on my own, but nearly made two mistakes. I tried telling myself that “rodent” was “tendor”, in the sense that “legal tendor” was spelled differently than tender greens. It’s only when I pulled out a twenty did I realize they were spelled the same! But, after realizing that it couldn’t be “tendor” I immediately realized it was “rodent”. I can’t explain why. Then, while checking the latest ralis95 clue word database, I found out that I was definitely wrong about “puruse”. Luckily, that mistake didn’t effect the answer letter layout any. Which happened to be a master jumble today, by the way. At first I thought the answer was going to start with FIASCO, because of the answer letter layout. But, I quickly figured that the middle word had to be FOR, so FIASCO wouldn’t work. My daughter was the one who saw DISASTER first. Which then led me to the full answer. My beautiful baby girl – 23 – gets a big assist! She loves all the cooking shows on the cable channels. Especially Chopped and the one with kid bakers and Valerie Bertinelli and a heavy-set bald dude. Oh, and as of today, she’s now a fan of one of my favorite Sunday Morning correspondents, Mo Rocca! He does a cooking show called My Grandmother’s Ravioli. Funny guy. Be well and do good, friends.) — YUR
Related articles
- Tiffani Thiessen Cooks Up Nostalgia On New Show (webpronews.com)
- 10-year-old S.F. baker Payton Pelaez competing on Food Network (sfexaminer.com)
- Quebec City sous-chef Sebastien Laframboise competes on Chopped Canada (cbc.ca)
- Ewwwwwww (groupthink.jezebel.com)
- Flourless Bacon Chocolate Cookies (bacontoday.com)
- super-simple graham cracker caramel pecan cookies (daybydaymasterpiece.com)
- 10 Animals You Don’t Want to Kiss (mentalfloss.com)
- Negotiating with Cookies – Thump Thump (gnawingthebone.net)
- How Can I Stop Eating Junk ? – Issue # 150/1 (myfruitsmax.com)
- ”I’d put a hole in her donut”: Gordon Ramsay stuns viewers with X-rated outburst (mirror.co.uk)
What a Sunday puzzler!! OMG! I wish I could have found RODENT that easily. It took two full school size pieces of paper diagramming and messing with that DIABOLICAL jumbling to come up with NADA! Fortunately I did figure out the puzzler answer with the letters I did have so that I could back into RODENT, but that didn’t come easily either.
You didn’t go down the puruse street alone Unc. But, I checked my handy dandy Webster spell check device and when it started searching I knew I had no word. Thankfully, pursue came pretty quickly.
Grand, grand puzzler. I can just see our guyz tilting back in their chairs with a satisfied “nailed it” look on their face! Well done! LL
You go through all that, LindaLee? I can easily back into clue words when I have to, but when it comes to the answers themselves, I either see them, or I don’t. Especially, when it’s a good answer letter layout!
— YUR
Yes I do! I try so hard not to let a puzzler puzzle me!!! I figure it is good for my brain. And I so hate to throw in the towel! That’s sometimes why I get so far behind–I’m just totally stuck!! AND, I don’t like to go to the next puzzler until I have the current one solved.
I’m sure there is a word for my puzzler behavior!! 🙂 LL