Jumble Spoiler – 09/20/13

In the United States, Italian sausage is a sty...

In the United States, Italian sausage is a style of pork sausage noted for its seasoning of fennel and/or anise, containing at least 85% meat and no more than 35% fat. Made in sweet and hot styles, this kind of sausage is generally not cured. A typical method of cooking in grilling, as depicted here. (Photo credit: Wikipedia)

Visual Description:  Sausage fest.

RANEA  =  ARENA,  DRANG  =  GRAND,  TIMCER  =  METRIC,  ABENTE  =  BEATEN   —   Giving us:  AEAGRDMETETN

Clue/Question:  The butcher’s convention featured a . . .

Answer:  MEAT AND GREET

(Can’t you just hear the groans???  Oh, yeah.  That’s a good, stinky pun!  Some great clue word jumbling, especially on “metric” and “beaten”.  And, we seem to have a new word in “grand”.  Looks like ralis95 will have to update that database again.  Wonderful job on the answer letter layout!  Very cryptic.  And, a marvelous Jeff Knurek cartoon.  That’s it, friends.  Be well and do good.)   —   YUR


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